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Raspberry Crumble Bars

Ingredients
  

  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butter, cold, cut into tablespoons
  • 1 egg

Raspberry Mixture

  • 3 cups fresh raspberries
  • 3/4 cup sugar
  • 3 tsp cornstarch
  • 3 Tbsp lemon juice

Instructions
 

  • Preheat the oven to 375ºF and coat a 9x9 baking dish with baking spray.
  • In a food processor, combine flour, sugar, baking powder, and salt. Then add butter and pulse until small crumbles appear. Add the egg and pulse until combined.
  • Press 3/4 of the dough into the prepared baking dish.
  • In a bowl, whisk together sugar, cornstarch, and lemon juice. Gently fold in the raspberries and coat evenly. Spread the raspberry mixture evenly over the crust.
  • Crumble the remaining dough evenly over the raspberry layer
  • Bake for 45-50 minutes or until the top is light golden brown. Cool the bars completely before cutting into squares.
  • Cover and store leftovers in the refrigerator.