• Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
• In a food processor, combine flour, sugar, baking powder, and salt.
• Next add the sliced butter to the food processor and pulse until the mixture resembles cornmeal.
• While the food processor is running, stream in the half & half and vanilla extract.
• Once the dough has turned into a ball, turn off the food processor and split the dough into three equal sections.
• Flatten each section into a circle that is about 1 inch thick.
• Cut each section into 6 triangles and pull the triangles slightly away from each other.
• Bake the scones for 15-18 minutes or until lightly golden brown on the bottom.

Glaze:

• To make the glaze, combine powder sugar, half & half, and vanilla extract. Once the scones are cooled drizzle the tops of each scone with glaze.