Pumpkin Mug Cake

When you have a craving for cake but don’t want to make a whole one, make this Pumpkin Mug Cake in minutes this fall!

Sometimes I get a sweet tooth and want cake, however making a whole cake is not what I want or need to do. Mug cakes are the perfect answer since you can make them for one! If you enjoy pumpkin flavor like me than this pumpkin mug cake is for you!

This fluffy pumpkin cake is bursting with fall spices and makes the perfect end to your day or anytime you want cake – I won’t judge!

You can eat this pumpkin cake in the mug on its own or you can top it with some whipped cream, vanilla ice cream, or powdered sugar. Anyway, you choose it will be delicious!

In under 3 minutes, you can go from a few simple ingredients to a fluffy, fall spice-filled pumpkin mug cake!

In a small bowl, combine all the ingredients together. Pour the batter into a microwave-safe mug that has been sprayed with cooking spray. Microwave the mug for 90 seconds or until a toothpick inserted in center comes out clean. Top with whipped cream, vanilla ice cream, or powdered sugar and a sprinkle with cinnamon if desired.

Yum

Pumpkin Mug Cake

Ingredients

1 egg yolk
4 tablespoons brown sugar
¼ cup canned pumpkin
½ teaspoon vanilla
½ tablespoon melted butter
½ teaspoon pumpkin pie spice
Pinch of salt
1/3 cup flour
1/8 teaspoon baking soda
1/8 teaspoon baking powder

Instructions

In a bowl, combine all the ingredients together.
Spray a microwave-safe mug with cooking spray.
Pour batter into the mug.
Microwave the mug for 90 seconds or until a toothpick inserted in center comes out clean.
Top with whipped cream, vanilla ice cream, or powdered sugar and a sprinkle with cinnamon if desired.

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Looking for more delicious fall dessert recipes? Check out Chocolate Chip Pumpkin Bread, Red Velvet Cupcakes in a Jar, Pumpkin Pie Bites, Pumpkin 7-Layer Bars, and Mini Pumpkin Cheesecakes.