This pumpkin creme cold brew is a delicious autumn option. It is full of all the fall flavors you love including pumpkin, cinnamon, nutmeg, and clove.
I just love the combination of fall spices and pumpkin flavors. I am also someone who loves pumpkin-flavored coffee. This pumpkin creme cold brew is a delicious addition to your autumn lineup of must-try recipes if you too love adding pumpkin to all things in the fall.
This recipe is easy to make and can be added to a variety of different coffee options. Some of those include homemade cold brew, store-bought cold brew, or you can use normal brewed coffee that has been cooled in the refrigerator.
If you are looking for other fall recipes, some of my favorites include this Chocolate Chip Pumpkin Bread, Mini Pumpkin Cheesecakes, Pumpkin Pie Ice Cream, and Pumpkin Chocolate Chip Cookies.
Pumpkin Creme Cold Brew Recipe
Combine in a mini-blender or using a frother half and half, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice.
Add ice to a cup and pour in cold brew coffee. Top coffee with pumpkin creme. Enjoy!
Pumpkin Creme Cold Brew
Ingredients
- 1/2 cup half and half
- 1 Tbsp pumpkin puree
- 1 Tbsp brown sugar
- 1/2 tsp vanilla extract
- 1/4 tsp pumpkin pie spice
- 1 cup cold brew
Instructions
- Combine in a mini-blender or using a frother half and half, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice.
- Add ice to a cup and pour in cold brew coffee. Top coffee with pumpkin creme. Enjoy!
