These easy-to-make Pumpkin Cream Cheese Danish are a delicious breakfast (or snack or dessert) option the whole family will enjoy this fall.

Danishes are some of our favorite breakfast treats and making seasonal flavored danishes makes me so very happy. With the perfect combination of pumpkin spice and cream cheese, these Pumpkin Cream Cheese Danish are just asking to be devoured this autumn. They are bursting with pumpkin pie flavor!

These easy-to-make Pumpkin Cream Cheese Danish are delicious! They are perfect for breakfast, but could also be enjoyed as a snack or dessert. The whole family will be asking you to make them again and again. You may also enjoy these Strawberry Danishes or these Blueberry Cream Cheese Danish.

Pumpkin Cream Cheese Danish Recipe

To make pumpkin cream cheese danish, start by making the cream cheese filling by combining cream cheese, sugar, and vanilla extract in a bowl. Set aside.

In a separate bowl, make the pumpkin filling by combining pumpkin, sugar, vanilla extract, pumpkin pie spice, and egg.

Remove the crescent roll dough from the package, but keep it rolled up and slice each log it into 8 slices. Flatten each piece of dough and stretch it out slightly. Place the circles of dough on the prepared baking sheet. Spoon about 1 tablespoon of cream cheese filling on top of each circle of dough and top with 1 tablespoon of pumpkin filling. Lightly spread the fillings out. Bake.

While the danishes bake, make the glaze by combining powdered sugar, vanilla extract, and milk. Allow the danishes to cool slightly before drizzling the glaze over top. Enjoy!

Pumpkin Cream Cheese Danish

Print Recipe

Ingredients

2 pkg refrigerated crescent rolls

Cream Cheese Filling

8 oz cream cheese
1 tsp vanilla extract
3 Tbsp sugar

Pumpkin Filling

1/2 cup pumpkin puree
1/4 cup sugar
1 tsp vanilla extract
1 1/2 tsp pumpkin spice
1 egg

Glaze

2/3 cup powdered sugar
1 tsp vanilla extract
2 Tbsp milk

Instructions

Preheat oven to 350 degrees F and line a baking sheet with parchment.
To make pumpkin cream cheese danish, start by making the cream cheese filling by combining cream cheese, sugar, and vanilla extract in a bowl. Set aside.
In a separate bowl, make the pumpkin filling by combining pumpkin, sugar, vanilla extract, pumpkin pie spice, and egg.
Remove the crescent roll dough from the package, but keep it rolled up and slice each log it into 8 slices. Flatten each piece of dough and stretch it out slightly. Place the circles of dough on the prepared baking sheet.
Spoon about 1 tablespoon of cream cheese filling on top of each circle of dough and top with 1 tablespoon of pumpkin filling. Lightly spread the fillings out.
Bake for 12-14 minutes or until danishes are lightly browned.
While the danishes bake, make the glaze by combining powdered sugar, vanilla extract, and milk. Allow the danishes to cool slightly before drizzling the glaze over top. Enjoy!