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A simple and delicious Mediterranean inspired dinner with grilled chicken and lots of vegetables: Grilled Chicken Mediterranean Wraps.
Do you struggle to make dinner every night? I know I do sometimes. I love to make dinner for my family, but they need to be quick and easy to make because of busy schedules and limited budgets.
Grilled Chicken Mediterranean Wraps are one of my family’s favorite dinner and we usually make them once a week. The wraps are full of flavor and packed with protein and vegetables. The secret weapon to making the chicken full of flavor is in the seasoning: McCormick Garlic, Onion, Black Pepper & Sea Salt All Purpose Seasoning.
The McCormick All-Purpose Seasoning Blends take all the guesswork out of recipe-free cooking which will help inspire your love of cooking and empowers you to be more creative in your own kitchen. I love that McCormick All-Purpose Seasoning Blends are easy to use and made with transparent ingredients so that I know exactly what I am adding to my dinner.
Grilled Chicken Mediterranean Wraps
A simple and delicious Mediterranean inspired dinner with grilled chicken and lots of vegetables: Grilled Chicken Mediterranean Wraps.
- Boneless, Skinless Chicken Tenders (1 per wrap)
- McCormick Garlic, Onion, Black Pepper & Sea Salt All Purpose Seasoning
- Flour Tortillas
- Lettuce, shredded
- Tomato, diced
- Cucumber, diced
- Hummus
- Feta Crumbles
- Season boneless, skinless chicken tenders with McCormick Garlic, Onion, Black Pepper & Sea Salt All Purpose Seasoning and grill.
- While grilling chicken, prepare vegetables by dicing and shredding them.
- Once chicken is cooked through, cube.
- Add cubed grilled chicken, hummus, diced tomatoes, shredded lettuce, diced cucumbers, and feta crumbles to a tortilla.
- Enjoy!
I swung by Walmart to pick up all my ingredients for dinner including the new McCormick All-Purpose Seasoning Blends, which are located with the spices. At my Walmart, the spices are located on the baking aisle.
Adriana Lopez Martin says
Yummy love some grilled chicken served on a wrap. Really looks godo and so easy to make.
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