I don’t know about you but I love breakfast foods for dinner. Recently, my family has been enjoying frittata. There is no crust on this frittata just a layer of delicious grilled onions to form the bottom layer. With lots of parmigiano-reggiano, riccotta, basil and tomatoes this vegetarian frittata is full of flavor and satisfying.
You could serve this frittata with a side salad or fruit salad to make a whole meal. Even my daughter enjoys this frittata (once I remove the slice of tomato for her).
This recipe starts on the stove top before being baked in the oven so be sure to use a pan that can transfer.
What is your favorite way to have breakfast for dinner?
[…] was your week? I shared one of our new favorite dinners this week: Frittata. I also shared step by step directions on how to create a stop motion video with your kids; a […]