A delicious dessert to help celebrate Mardi Gras – King Cake Bread Pudding!
There is a restaurant in Baton Rouge that we used to frequent quite often and one of our favorite dishes is their King Cake Bread Pudding served only before Mardi Gras. I have been known to have my husband stop and pick up the dessert several so that we can enjoy it.
However, over the years the slices have gotten smaller and the price has gone up and with us having moved to Texas, we do not get to indulge in our favorite dessert. It was time for me to try and recreate this super yummy Mardi Gras favorite!
- 16 pieces of bread, cubed (toasted)
- 6 eggs
- 1/2 Tbsp vanilla
- 1 1/2 cups sugar
- 4 cups milk
- 1/2 cup butter
- 1 cup brown sugar
- 2 Tbsp cinnamon
- 2 Tbsp butter
- 4 oz. cream cheese
- 1 cup powdered sugar
- 2-4 Tbsp milk
- colored sugars/sprinkles
- Whisk eggs, sugar, and vanilla until smooth. Add in milk.
- Add cubed bread and combine until bread coated.
- Melt butter and mix with brown sugar and cinnamon.
- Spread half of bread into 9x13 pan and spread cinnamon mixture over the bread. Add second layer of bread.
- Bake for 60-70 minutes at 350 degrees.
- Combine butter, cream cheese, powdered sugar, and milk until smooth.
- Top bread pudding with icing and colored sugars/sprinkles.
- I doubled the icing recipe.
Erin says
Yummy! Pinning this one! I live in KingCake World down here near NOLA so yummy and tempting, but this is a great twist and fun addition!
mybigfathappylife says
All the king cakes are so yummy! I really need to go get a strawberry cream cheese one before Mardi Gras 🙂
Natalie says
My grandma used to make bread pudding for us, but it didn’t look ANYTHING like this. This looks like it’s one step away from heaven. I can’t wait to give it a try. ~Thanks for sharing!!
mybigfathappylife says
Thanks Natalie! The frosting adds so much to the bread pudding!
Kim says
Bread pudding is my absolute favorite dessert, but I have never heard of the Big King version. I need to do a bit of research.
mybigfathappylife says
King Cake is traditional for Mardi Gras. It’s made of a cinnamon filled dough in the shape of a hollow circle with a glazed topping and sprinkled with colored sugar. This bread pudding is just a combination of the two! Thanks for stopping by.
Louida says
This sounds very good. I never had it before but whenever I go back to New Orleans I’ll need to try it out. Thanks for the recipe Paris!
mybigfathappylife says
Thanks Louida! King Cake is awesome; you should definitely try it!
Nancy says
Oh my! This looks good!! Thank you for sharing 🙂
mybigfathappylife says
Thank you Nancy!
Alli says
Yum! Your bread pudding looks so good! I’m going to try this one! A few days ago my husband and I were talking about several restaurants we frequent where the servings are now smaller and the prices are higher.
mybigfathappylife says
Thanks Alli! I love the combination of flavors!
PATRICE M FOSTER says
love bread pudding. lOOKS GOOD. rich. thanks for sharing.
mybigfathappylife says
Thanks Patrice! The frosting adds so much to the bread pudding 🙂
LaShawn says
OMG this looks so good. I love king cake! Next time I head to New Orleans, I can’t wait to try it!
mybigfathappylife says
King cake is the best! I need to get a strawberry cream cheese one before Mardi Gras – yum!
Apryl says
OMGoodness! Total decadence! It looks so yummy as I adore both bread pudding and King cake! i will definitely be pinning this for later! xx
mybigfathappylife says
Thanks Apryl! I hope you enjoy!
Marsha says
I used to live just outside of NOLA and every year I’d have to go buy a King Cake. Now, I’m in east Texas and I make it myself. This pudding looks divine! I will definitely be making it for our Mardi Gras celebration!
mybigfathappylife says
I hope you have a wonderful Mardi Gras celebration! Thanks for stopping by!
Megan - The Emotional Baker says
What a fun twist on my favorite Mardi Gras tradition! I will have to try this 🙂
mybigfathappylife says
Thank you Megan! I hope you enjoy!
Stephanie @ Sustaining the Powers says
I love both king cake and bread pudding!! I am so excited that I have just enough time to make this for Mardi Gras tomorrow! I’ll be featuring it at the Retro Re-pin Party on Sustaining the Powers tomorrow at 8pm ET. I hope you’ll stop by and link up with us again!
mybigfathappylife says
Thank you Stephanie! I hope you enjoyed the King Cake Bread Pudding for Mardi Gras!
Michelle from Weekend Craft says
Ohh! I happen to have some left over king cake! This might be on my agenda this weekend! Thanks so much for stopping by Creative Spark Link Party last week. Hope you stop by again today! http://bit.ly/17pM9dP
mybigfathappylife says
Thank you Michelle!
Robin says
Oh my! This looks amazing! I’m from New Orleans, but live in the New England now. I may have to make this for the big day next week. Thanks so much for posting this!
mybigfathappylife says
I hope you enjoy Robin!