Toasted Marshmallow Coffee Syrup

This delicious Toasted Marshmallow Coffee Syrup is easy to make and the perfect addition to your coffee, hot chocolate, milkshake, or mixed drink.

I absolutely love coffee, particularly lattes and cappuccinos. This Toasted Marshmallow Coffee Syrup has become my favorite recently for adding to my morning cup of coffee. It has a nostalgic toasty and sweet flavor that will have you remembering the campfire treat.

This recipe is easy to make with just a couple of ingredients that you probably already have on hand. I usually add about 1-2 tablespoons of syrup to a cup of coffee, however, adjust to your preference.

The coffee syrup can be stored in a sealed glass (or plastic) container for up to a month in the refrigerator.

This coffee syrup would be the perfect addition to a coffee or hot chocolate bar during the holiday season.

Toasted Marshmallow Coffee Syrup Recipe

In a medium saucepan, combine sugar and water. Bring the mixture to a boil and simmer over medium heat until sugar is dissolved about 5 to 8 minutes.

While the sugar water is boiling, lay the marshmallows on a parchment-lined baking sheet in a single layer and place under the broiler until toasted. Be sure to keep an eye on the marshmallows so that they do not burn.

Reduce the heat to low and add the toasted marshmallows to the saucepan. Stir continuously until the marshmallows are completely dissolved about 5 minutes.

Allow the syrup to cool without stirring and then strain the coffee syrup through a fine-mesh strainer and whisk in the vanilla extract. Allow to cool completely and store in an airtight container in the refrigerator for up to a month.