These easy-to-make Blueberry Cream Cheese Danish are a delicious breakfast (or snack or dessert) option the whole family will enjoy.
Danishes are some of our favorite breakfast treats, but I hardly ever make them at home. One of our favorite German bakeries in Fredericksburg has the most delicious danishes and we always stop for them when we are in the area. I think one of the things that make their danishes so delicious is the streusel topping. That’s why I made sure to add a streusel topping to these danishes.
These easy-to-make Blueberry Cream Cheese Danish are delicious! They are perfect for breakfast, but could also be enjoyed as a snack or dessert. The whole family will be asking you to make them again and again. You may also enjoy these Strawberry Danishes or these Blueberry Dutch Babies.
Blueberry Cream Cheese Danish
To make blueberry cream cheese danish, combine cream cheese, sugar, and vanilla in a bowl. Fold in blueberries. To make the streusel topping combine all the ingredients until crumbly.
Remove the crescent roll dough from the package, but keep it rolled up and slice it into 8 slices. flatten each piece of dough and stretch it out slightly. Place the circles of dough on the prepared baking sheet. Spoon about 2 tablespoons of cream cheese filling on top of each circle of dough and top with streusel topping. Bake and enjoy!
Ingredients
- 1 package of refrigerated crescent rolls
- 1 8oz package cream cheese, room temperature
- 3 Tablespoons sugar
- 1 teaspoon vanilla
- 2/3 cup blueberries
- 1/4 cup flour
- 1 Tablespoon brown sugar
- 1/2 Tablespoon sugar
- 1/4 teaspoon baking powder
- 2 Tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment.
- Combine cream cheese, sugar, and vanilla in a bowl. Fold in blueberries.
- To make the streusel topping combine all the ingredients until crumbly.
- Remove the crescent roll dough from the package, but keep it rolled up and slice it into 8 slices. flatten each piece of dough and stretch it out slightly. Place the circles of dough on the prepared baking sheet.
- Spoon about 2 tablespoons of cream cheese filling on top of each circle of dough and top with streusel topping.
- Bake for 12-14 minutes or until danishes are lightly browned.
