Strawberry Shortcake made with fresh strawberries, homemade biscuits, and whipped cream is so easy to make and most perfect summer dessert!
I have always loved Strawberry Shortcake! It’s light and delicious which makes it the perfect way to end a meal during the summer.
I have to say that this recipe is the best Strawberry Shortcake recipe! It makes a sweet crumbly biscuit style pastry with fresh strawberries and whipped cream.
This shortcake is light and fluffy. I use a food processor to make the shortcake because it’s so easy but you can also use a pastry cutter. One of the more important things to remember when making shortcake is to make sure you butter is cold. This is what keeps your shortcake light and fluffy. For the best results, add the liquid all at once and mix just until combined.
